Mexican Chicken Dip

By okstategrad

Ingredients

• 3-4 Chicken Breasts (boneless/cut-up)
• 1/2 Bell Pepper (diced)
• 1 Onion (diced)
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 lb Velveeta Cheese
• 8 oz Sour Cream
• 1 can Rotel
• Tortilla Chips

Preparation

Step 1

Saute the chicken, bell pepper, and onion in 1/2 stick of margarine until meat is tender.

Add remaining ingredients. Cook all until cheese is melted.

Pour in slow clooker to keep warm until ready to serve. Serve with chips.