Milk Chocolate Pie

By jann

Ingredients

• 1 cup milk chocolate chips
• 1/2 cup milk, divided
• 1 package (3 ounces) cream cheese, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 chocolate crumb crust (9 inches)
• Milk chocolate kisses and additional whipped topping, optional

Details

Servings 6

Preparation

Step 1

Directions
In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired. Yield: 6-8 servings.




Nutrition Facts: 1 serving (1 slice) equals 427 calories