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Ingredients
- 1 pkg (6oz) Stove Top Stuffing Mix for Chicken
- 1 can (10-3/4oz) reduced-sodium cream of chicken soup
- 1 Tbsp Grey Poupon Dijon mustard
- 1 lb boneless chicken breasts, cut into bite-size pieces
- 3 cups small fresh broccoli florets
- 12 slices deli smoked ham, chopped
- 6 Swiss cheese slices
Details
Servings 6
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Heat oven to 375 deg.
Prepare stuffing as directed on package.
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2 qt casserole sprayed with cooking spray; top with cheese and stuffing.
Bake 35 to 40 minutes or until heated through.
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