Japanese Peanut Salad Dressing

By Totlxtc

Ingredients

• 1/2 * 1/2 cup canola oil
• 6 * 6 tablespoons rice vinegar
• 6 * 6 green onions, thinly sliced
• 1/4 * 1/4 cup chopped peanuts
• 1/4 * 1/4 cup sesame seeds, toasted
• 1/4 * 1/4 cup sugar
• 1-1/2 * 1-1/2 teaspoons salt
• 1/2 * 1/2 teaspoon pepper

Details

Servings 12

Preparation

Step 1

* In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.

EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.


Nutrition Facts: 1 serving (2 tablespoons) equals 136 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 313 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.