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Artichoke Dip

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Ingredients

  • 1 can artichoke hearts, drained and cut fine.
  • 1/2 cup mayonaise
  • 1 cup shredded mozzarella cheese
  • 1/8 tsp. garlic salt, to taste
  • 1 tsp. oregano
  • 1 tsp. basil

Details

Preparation

Step 1

Mix all ingredients together well.
Bake @ 350' for 15 mins. until bubbly.

Spread dip in pie pan or similar dish to bake.

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