Pepper Steak

By MelanieAnn

Ingredients

• 1 lb. boneless beef sirloin steak, 3/4? thick*
• 1 1/2 tbsp. olive oil
• 3 cups fresh or frozen green or red pepper strips
• 1 medium onion, cut into wedges
• 1/2 tsp. garlic powder
• 1 tbsp. Worcestershire sauce
• 4 cups hot cooked rice (optional)

Details

Adapted from homerecipes.com

Preparation

Step 1

Slice beef into very thin strips.
Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.
Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp.
Add Worcestershire. Heat through.
Serve over rice.