Apple Coffee Cake

By brandyc

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups milk
• 1 can (21 ounces) apple pie filling
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• GLAZE:
• 3/4 cup confectioners' sugar
• 1 tablespoon butter, softened
• 3/4 teaspoon vanilla extract
• 2 to 3 teaspoons water

Details

Servings 12

Preparation

Step 1

In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in. x 9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.

Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.