Marshmallow Fruit Bowl

By Totlxtc

Ingredients

• 1 * 1 can (20 ounces) pineapple tidbits
• 1 * 1 can (15 ounces) chunky mixed fruit
• 1/4 * 1/4 cup sugar
• 2 * 2 tablespoons all-purpose flour
• 1/4 * 1/4 cup lemon juice
• 2 * 2 eggs, lightly beaten
• 1/2 * 1/2 cup whipped topping
• 1 * 1 cup miniature marshmallows

Details

Servings 10

Preparation

Step 1

* Drain pineapple and mixed fruit, reserve 1 cup of juice. Set fruit aside.
* In a large saucepan, combine sugar and flour. Stir in lemon juice and reserved fruit juices until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool completely.
* Fold in the whipped topping, marshmallows, pineapple and mixed fruit. Transfer to a serving bowl. Yield: 10 servings.