Best Ever Banana Angel Cake

By flour_arrangements

Bonita Banana

Ingredients

• Topping:
• 1 1/2 cups flour
• 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 7 large eggs, separated
• 1/2 teaspoon cream of tartar
• 2 ripe Bonita bananas
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1/2 stick butter
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 cup confectioners' sugar
• 2 ripe Bonita bananas, peeled and sliced

Details

Servings 8
Adapted from bonitanorthamerica.com

Preparation

Step 1

Preheat oven to 325 F.

Sift flour, baking powder and baking soda into a bowl.

Beat egg whites in another bowl. Add cream of tartar and continue beating until fluffy.

Mash 2 bananas in a large bowl. Add egg yolks, sugar and oil, and beat until creamy.

Stir in sifted flour. Fold in egg whites.

Pour into a greased angel food cake pan and bake for 55 minutes. Let cool in pan.

To prepare the topping, place butter and brown sugar in a saucepan and melt over medium heat. Stir in milk and confectioners' sugar.

Decorate cake with sliced bananas and caramel sauce.

Makes 8 servings.