Fudgy Mud Clusters

By Bailey1_

Ingredients

• 1 c. palm sugar
• 1/2 c. coconut oil (or butter if dairy is tolerated)
• 1/2 c. milk alternative ( I use coconut milk)
• 3 c. gluten free oats
• 1 c. unsweetened coconut
• 6 Tbsp. raw cacao or cocoa
• 1/4 tsp. sea salt
• 1 tsp. vanilla

Details

Servings 1
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

In a medium size pot on medium heat, add sugar, coconut oil and milk and bring mixture to a boil stirring constantly. Boil for up to one minute. Remove from heat. Stir in remaining ingredients.

Mix and drop by spoonfuls ( I use a one inch scoop) onto parchment paper. Wet hands and help form clusters if necessary.
Chill cookies one at least one hour. Store cookies in the fridge for up to one week.


Makes approximately 36 one inch cookies. These cookies freeze well.