APRICOT CHICKEN

By sharon_rm2010

This is fast and deliciou. It can be prepared without curry but do try it with.

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Ingredients

3 lbs chicken parts, skin removed
1/2 cup russian salad dressing
1/2 cup apricot jam
Envelope dry onion soup mix (stir before dividing) 1/2 x 1 1/2 oz.
1 tsp curry powder

Details

Servings 4

Preparation

Step 1

Arrange chicken pieces in small roaster.

Combine next 4 ingredients in bowl. Stir well. Pour over chicken, being sure some is between layers. Cover. Bake in 350 oven for 1 1/4 to 1 1/2 hours until tender.