Chicken Burgers from Mad Hungry

By LDenvir

Ingredients

• 1 1/2 pounds ground light and dark meat chicken
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon Dijon mustard
• 1/3 cup fresh breadcrumbs
• 2 tablespoons lemon juice
• 2 tablespoons chives, chopped
• 4 slices fontina cheese (optional)
• 4 whole-wheat hamburger buns
• For Garnish
• Sliced tomato
• Sliced red onion
• Lettuce
• Mayonnaise
• Dijon mustard
• Pickles

Details

Servings 6

Preparation

Step 1

Preheat outdoor grill (or grill pan, if cooking indoors) to medium-high heat.

In a large bowl, combine chicken, salt, pepper, mustard, breadcrumbs, lemon juice, and chives and form into four 6-ounce patties.

Grill patties 8-10 minutes, flipping once, until juices run clear (160 degrees on a meat thermometer). Top patties with cheese during last minute of cooking and cover grill (or grill pan) to melt.

Lightly grill cut side of buns if desired. Serve with optional garnishes and Baked Potato Poppers.