Easy Turkey Burritos

By Lynxa

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Ingredients

1 pound lean ground turkey
Two 16-ounce jar salsa
One 15-ounce can rinsed black beans
One 10-ounce bag thawed frozen corn
Flour tortillas
Chips
Sour cream
Guac

Details

Servings 2

Preparation

Step 1

1.In a large skillet, simmer 1 pound lean ground turkey, stirring to break up the meat, with the 16-ounce jars salsa. Add a 15-ounce can rinsed black beans and a 10-ounce bag thawed frozen corn; cook until heated through. Serve with flour tortillas, sour cream and guac