Green Eggs {and Ham}

By mirandavoegeli

Ingredients

• 6 eggs, pastured and/or organic eggs recommended
• 1 tablespoon milk, whole milk recommended
• 2 tablespoons onion, roughly chopped
• 1 cup fresh kale or spinach leaves, washed with big stems removed
• Salt & pepper to taste
• Butter for frying, organic and/or grass-fed butter recommended
• Optional sides: organic ham and homemade whole-wheat biscuits

Details

Servings 1
Adapted from 100daysofrealfood.com

Preparation

Step 1

Combine first 5 ingredients in a blender (including the S&P) and blend until the greens are pureed into little bits.

Heat a big pat of butter (don’t be stingy!) in a frying pan over medium low heat.

Once the butter has melted pour the egg mixture into the warm pan. Let it sit for a couple minutes before you begin to stir and scramble with a spatula. Cook until eggs are done all the way through.

Serve warm with ham and biscuits