APPLE & RHUBARB PIE

By BobD

Ingredients

• 1 1/2 cup sugar
• 1/4 cup cornstarch
• Pinch salt
• 1 tsp. cinnamon
• 3 cups fresh rhubarb cut in 1-inch pieces
• 2 large tart apples, pared, cored and chunked
• 2 tbsp. butter
• 1 tsp. vanilla

Details

Servings 1
Adapted from mydailymoment.com

Preparation

Step 1

Combine sugar, cornstarch, salt and cinnamon. Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes.

Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top and seal.

Bake in 400-degree oven about 55 to 60 min. Brush top with melted butter, and sprinkle with a bit of cinnamon sugar.