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Ingredients
- 12 qt. pan 1/2+ full of tomatoes (ROMA are best)
- 5 large green peppers
- 5 onions
- 8 japalenos
- 16 hot banana peppers
- 2 bulbs garlic
- 3/4 C. sugar
- 3/4 C. white vinegar
- 5 T. garlic powder
- 3 C. tomato paste
- 5 T. canning salt
Details
Preparation
Step 1
Cook all ingredients for approximately 3 hours.
ADD: 3 cans black beans
2 cans corn
Cook 1 additional hour
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