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Ingredients
- 1/2 cup creamy peanut butter
- 2 Tbsp fresh lime juice
- 1/2 cup unflavored coconut water
- 1 Tbsp asian fish sauce
- 1 Tbsp sambal oelek or SriRacha
- 1 garlic clove
- 1 tsp minced fresh ginger
Details
Preparation
Step 1
Place all ingredients in a food processor. Puree until smooth.
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