Herbed Chicken and Tommatoes

Prep time 10 minutes; cook time 25 minutes Serves 6
Herbed Chicken and Tommatoes
Herbed Chicken and Tommatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. pasta, such as spaghetti or linguine

  • 1 1/2

    tsp. dried basil leaves

  • 1 1/2

    tsp. garlic powder

  • 3

    tbsp. flour, divided

  • 1 1/2

    lbs. thin-sliced boneless skinless chicken breasts

  • 3

    tbsp. vegetable oil

  • 1

    small onion, finely chopped

  • 1

    14 1/2 oz can petite diced tomatoes, drained

  • 1 1/2

    cups unsalted chicken stock

  • 2

    tbsp. fat free half and half

Directions

Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in a shallow dish. Reserving 2 teaspoons. Stir in 2 tbsp. flour into remaining seasoning mixture in dish. coat chicken in seasoned flour. Heat 1 tbsp. oil in large skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add oil as neeed. Remove chicken and keep warm. Heat remaining oil in sillet. Add onion and cook and stir 3 minutes or until softened. stir in 1 tbsp. flour. Add tomatoes, stock and reserved seasoning mixture; bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer 5 minutes. stir in half and half. Return chicken to skillet; cook until heated through and serve over pasta.

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