Crockpot Fajitas

By Beefman-2

Ingredients

• 2 pounds Meat; cooked thinly sliced
• 2 medium Red Peppers; Sliced
• 1 medium Green Pepper; sliced
• 1 Medium Yellow Pepper; Sliced
• 1 Large Onion or 2 medium; Sliced into strips
• 1/2 Cup Each Soysauce, Chicken Stock; Any stock will work or water
• 4 Tbl Lemon Juice
• 4 Tbl Sugar
• 3 Cloves Garlic
• 1 Pkg Taco or Fajita Seasoning Mix
• 2 Tbl corn starch; dissolved in 1/4 C. water
• 6 8 inch Flour tortillas

Details

Servings 6
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

place peppers and onions in crock pot. Add soy sauce, sugar, lemon juice, garlic, and seasoning mix. Stir to coat all vegetables. Top with meat.

Cook on High for 4 hours or low for 6 hours

Remove Meat and vegetables tent with foil. Turn on Hi add in cornstarch mixture. Heat and Stir till thickened. Reduce heat to low. Return meat and vegetables and stir to coat.

Serve with Sour Cream and Guacamole