Chicken Cobbler Pie

By jab120638

Ingredients

• 1(16-ounce) package1 (16-ounce) package frozen mixed vegetables (see Note)
• 1(10-3/4-ounce) can1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1(10-3/4-ounce) can1 (10-3/4-ounce) can cream of potato soup, undiluted
• 2cups2 cups chopped cooked chicken
• 1cup1 cup milk
• 1/41/4 1/41/4
• teaspoonteaspoon poultry seasoning
• 1/41/4 1/41/4
• teaspoonteaspoon black pepper
• 1 1/21 1/21 1/2
• cupscups biscuit mix
• 1tablespoon1 tablespoon sugar
• 3tablespoons3 tablespoons butter
• 1(8-ounce) container1 (8-ounce) container sour cream

Details

Servings 6
Cooking time 360mins
Adapted from mrfood.com

Preparation

Step 1

Combine first 7 ingredients in a 4- to 5-quart slow cooker. Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture. Cover and cook on LOW setting 6 hours or until topping is lightly browned.