Jackie's Baked Beans

By Beefman-2

Ingredients

• 6 cans B&M baked beans
• 3 cans Kidney beans; drained and rinsed
• 3 cans Butter beans; drained
• 3 cans Lima beans; drained
• 4 medium onions; Chopped
• 2 pounds Bacon; diced
• 2 Tbls Dry mustard
• 2 cups Ketchup
• 3 cups Brown sugar; Packed
• 1 Tbl Garlic powder

Details

Servings 1
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

Brown bacon slightly, drain grease leaving enough to saute onions. Add mustard, ketchup, brown sugar, and garlic powder. Simmer 10 mins.

Put all beans in a very large bowl or two and mix well.

Put in casserole dishes and bake covered for 1/2 hr at 350 then bake uncovered for another 1/2.