Chocolate Chipper Pie Mix

By jann

495 calories per slice

Ingredients

• ADDITIONAL INGREDIENTS:
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans
• 2 eggs, lightly beaten
• 1/4 cup butter, melted
• 1 unbaked pastry shell (9 inches)

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool dry place for up to 3 months. Yield: 1 batch.
To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack. Yield: 1 pie (6-8 servings).