Winter Veggie Bisque

By jgroeneveld

Home-cooked comfort

Ingredients

• 1 large onion halved, peeled and halved
• 1 Granny smith apple, peeled and cored
• 3 carrots, trimmed and peeled
• 2 tbsp. unsalted butter
• 24 oz. cooked butternut squash
• 3 c. vegetable broth
• 2 tbsp. sugar
• 1 tsp. ground ginger
• 3/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/8 tsp. cayenne
• 1/2 c. heavy cream

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Shred onion, apple, and carrot with a box grater. Heat butter in large pot over medium heat. Add shredded onion, apple, and carrot. Cook 7 minutes, until softened.
2. Stir in squash, broth, sugar, ginger, salt, cinnamon, and cayenne. BRing to a boil over high heat. REduce heat to medium-low and simmer 5 minutes.
3. Transfer mixture to food processor fitted with blender. Puree until smooth. Return to pot and add heavy cream. Gently heat through.