Wild Rice

By awright0511

Ingredients

• 1 cup pomegranate juice
• 1 1/3 cups chicken broth
• 1 cup wild rice (quick cooking)
• salt and pepper to taste
• optional extras: 1/2 cup each dried cherries or cranberries

Details

Servings 4

Preparation

Step 1

In a medium saucepan, bring pomegranate juice and broth to a boil, stir in rice, cover, and reduce to simmer on low. Cook for 35-40 minutes. Remove from heat and drain off any remaining liquid. Stir in optional extras, if using. Add salt and freshly ground pepper to taste.