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Ingredients
- 24 Oreo cookies, finely crushed (~ 2 cups)
- 3 Tbsp butter, melted
- 1 Tbsp Maxwell House instant coffee
- 1/4 tsp ground cinnamon
- 1/4 cup boiling water
- 4 pkg (8oz) cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 4 eggs
- 2 squares Baker's Semi-Sweet Chocolate, melted, cooled
Details
Servings 16
Preparation time 15mins
Cooking time 21mins
Preparation
Step 1
Line 13x9 pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan.
Swirl gently with knife. Bake 40 min or until center is almost set. Cool; refrigerate 4 hours.
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