Crab Quiche

By lorab

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 3 eggs, beaten
• 1/2 cup milk
• 2 cans crab meat
• 1 cup diced Swiss cheese
• 1/2 cup chopped green onions
• 1 (9 inch) unbaked pie crust

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

326 calories