Italian Flag Pizza

By Stacy_K

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Ingredients

Prepared pizza dough
1/4 cup marinara or pizza sauce
6 slices prosciutto
1 roma tomato sliced
5-6 slices fresh mozzarella
Fresh arugula

Details

Servings 2

Preparation

Step 1

Preheat oven to 425 F. Top pizza crust with sauce, then prosciutto and mozzarela. Cook for 20-25 minutes or until cheese is melted and crust is golden brown (melted butter can be brushed on the crust to help it brown if desired). Once cooked, remove from the oven and top with tomatoes and arugula. (Tomatoes can be added halfway through cooking if desired).