Kung Pao Tenderloin Steak

By á-30

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Ingredients

8 oz of tenderloin steak
peanuts
green bell pepper
red bell pepper
green onion
white onion in a kung pao sauce

Details

Preparation

Step 1

8 oz of tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper,
red bell pepper, green onion, and white onion in a kung pao sauce
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