Roasted Radishes and Carrots

By mkuchel

Recipe courtesy Melissa d'Arabian

Ingredients

• 1 bunch small to medium radishes, about 12
• 12 baby carrots
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper
• Lemon half

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 450 degrees F.

Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.