Born-Again Yankee Sweet Potato Pie

By jann

A variation of Miss Hazel's pie of Rocky Mount, NC
260 canories per slice of pie

Ingredients

• 3 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 3/4 cup sweetened condensed milk
• 1/2 tsp. cinnamon
• 1/4 tsp. imitation butter flavoring
• 2 unbaked pie crust shells
• whipped cream (optional)

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Preheat oven to 375 degrees
In a food processor, combine sweet potatoes, sugar, eggs, condensed milk, cinnamon, nutmeg and butter flavoring. Whip for 3 to 5 minutes until well-blended and fothy. Divide filling evenly between 2 pie crusts.
Bake for 30-40 minutes until crusts are brown.
Serve with whipped cream.