GRANDDADS'S MAPLE -SOY SALMON

By Clarabell

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Ingredients

Cooking spray
6 salmon fillets (5 oz each)
Salt and pepper
1/3 c maple syrup
2 T reduced-sodium soy sauce
2 t Dijon mustard

Details

Servings 6

Preparation

Step 1

Coat a stovetop grill or large skillet with cooking spray and heat over medium-high. Season both sides of salmon fillets with salt and pepper. In a bowl, whisk together maple syrup, soy sauce and mustard. Brush mixture all over the salmon. Grill salmon for 3 to 5 minutes per side, until fish pulls apart when tested with a fork.