Hot Curried Fruit

By exdircomp

Ingredients

• 2 pears, peeled, cored and quartered
• 6 small apricot halves, pitted and peeled
• 1 cup fresh pineapple chunks, cut into 1-inch pieces
• 1 lemon, juiced
• 1 tablespoon curry powder
• 1/2 cup brown sugar
• 1 stick butter, melted
• 2 peaches, peeled, cored and quartered
• 20 cherries
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees F.

Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.

Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.