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Ingredients
- 1 dozen eggs, cooked
- 1/2 Cup Real Mayonnaise
- Orange Mustard 2-3 Tablespoons
- Dill Pickle Juice 2 Tablespoons
- Salt and Pepper to taste
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Peel eggs and cut egg in half and take out yokes and put in bowl.
Add all ingredients and mix well
Fill the egg halves with mixture.
Chill
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