FETTUCCINE w/CREAMED CORN & BACON

By BobD

Ingredients

• 1 lb. fettuccine
• 4 slices bacon
• 1/2 cup sliced mushrooms
• 1 (5 oz.) can creamed corn
• 2 medium zucchini
• 1/2 cup heavy cream
• 3 spring onions, chopped
• 1/3 cup grated Parmesan cheese

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Boil fettuccine in a large pot of salted water until cooked (10-12 minutes).

Chop bacon, fry gently in a frying pan. Add mushrooms and corn.

Slice zucchini into rounds and add to pan with the cream. Simmer for 5 minutes.

Add spring onions and Parmesan cheese. Stir. Add cooked pasta to pan and mix well. Serve.