Weeknight Lasagne Toss

By nancyjcanzi

Ingredients

• 3/4 lb. (340 g) lean ground beef
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1 jar (700 mL) pasta sauce
• 1-2/3 cups water
• 1/4 cup Kraft Zesty Italian Dressing
• 12 oven-ready lasagne noodles (220 g), broken into quarters
• 1 cup Kraft 4 Cheese Italiano Shredded Cheese

Preparation

Step 1

BROWN meat in large saucepan; drain.

ADD peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
kraft kitchens tipsSpecial ExtraStir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.ShortcutTraditional lasagne can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!SubstituteSubstitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.nutritional information serving size = 2 cups (500 mL)per serving

Calories 650 Total fat 29 g Saturated fat 11 g Cholesterol 70 mg Sodium 1260 mg Carbohydrate 64 g Dietary fibre 7 g Sugars 17 g Protein 35 g Vitamin A 20 %DV Vitamin C 110 %DV Calcium 30 %DV Iron 30 %DV