Dressing: Green Salad Vinaigrette

By pavaldez

Ingredients

• 8 to 10 cups salad greens or mesclun mix
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/2 cup good olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Place the salad greens in a large bowl.



In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad.