Pulled-Pork Tacos

By connieo

Delicious slow-cooker meal!

Ingredients

• 2 cups salsa, homemade or store-bought, plus more for serving
• 2 Tbsp. chile powder
• 2 Tbsp. dried oregano
• 2 Tbsp. unsweetened cocoa powder
• Kosher salt
• 1 2 1/2 lb. boneless pork butt or shoulder, trimmed of excess fat
• 18 corn tortillas
• 1/2 cup fresh cilantro sprigs
• 3/4 cup sour cream
• 1 lime, cut into wedges

Details

Servings 6
Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, & 1 teaspoon salt. Add the pork & turn to coat.

2. Cook, covered, until the meat is tender & pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.

3. Twenty minutes before serving, heat oven to 350*F. Stack the tortillas, wrap them in foil, & bake until warm, about 15 minutes.

4. Meanwhile, using two forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, & extra salsa.