Cheese and Onion Potatoes Recipe

By Nanadi-2

Ingredients

• 1/4 cup butter, cubed
• 4 medium unpeeled red potatoes, cut into 1/4-inch slices
• 2 tablespoons dried minced onion
• Pepper to taste
• 1/3 cup shredded cheddar cheese
• Minced fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.

Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.