Pork with Mushrooms and Arugula Recipe

By polloazul

Ingredients

• 2 pork chops
• 2 cups mushrooms, sliced
• 2 cups arugula
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 teaspoons thyme
• 2 tablespoons flour
• 3/4 cup chicken broth
• 1/2 teaspoon salt, or to taste
• pepper, to taste

Details

Servings 2
Adapted from wishfulchef.com

Preparation

Step 1

In a flat dish, combine flour, thyme and salt & pepper. Lightly coat the pork chops in the flour mixture. Remove pork and reserve the remaining flour.

In a large skillet, warm oil over medium-high heat. Add pork chops and cook until brown, about 2-3 minutes per side (make sure to not overcook pork, you can use a thermometer and cook to 140°F). Remove pork onto a plate. Keep warm under foil and set aside.

In the same skillet, over medium-high heat cook onions, garlic and mushrooms, stirring for about a minute (add oil if pan is dry). Add reserved flour and cook until dissolved, about a minute. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for a few minutes until sauce has thickened. Add arugula to mushroom sauce and cook until wilted. Place on serving platter and top with pork chops and serve immediately.