Sweet Potato & Apple Casserole

By á-46281

Ingredients

• 2 Tart Apple (1/4" dice)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 1 Lemon (juiced)
• 1 cup Sweet Potato Puree
• 2 Eggs
• 2 cups Almond Breeze Reduced Sugar Vanilla Almond Milk
• 3 tablespoons Maple Syrup
• 1 cup Uncooked Quinoa (rinsed)
• 1/2 cup Golden Raisins
• Non-stick cooking spray (to lightly oil pan)

Details

Servings 1
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

Non-stick cooking spray (to lightly oil pan)

Preheat oven to 350º F. Lightly grease a 9x9" baking dish with non-stick Cooking Spray.

Toss together the Apples, Spices and juice of one Lemon.

In a large bowl, whisk together the Sweet Potato Puree, Eggs, Almond Milk and Maple Syrup. Fold in the Spiced Apples.

Spread the Quinoa in an even layer in the bottom of the prepared baking dish. Sprinkle in the Raisins and pour the Sweet Potato mixture over. Bake for 45-60 minutes or until mostly set.

Serve warm.