Slow Cooker Fudge

Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 13 g | Sugars: 10 g Dietary Fiber: 1 g | Protein: 1 g

Slow Cooker Fudge
Slow Cooker Fudge

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    Cups Chocolate Chips, [I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe)

  • 1/4

    Cup coconut milk, (canned, not in a carton)

  • 1/4

    Cup raw mild honey

  • Dash of sea salt

  • 1

    Tsp pure vanilla extract

Directions

Add chocolate chips, coconut milk, honey and salt, stir to combine Cover and cook on low 2 hours without stirring. It's important that lid remain on during this 2 hours. After 2 hours, turn the slow cooker off, uncover, add vanilla and stir to combine ingredients Allow to cool in uncovered slow cooker, until fudge has reached room temperature...approximately 4 hours Using a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss Lightly spray a 1 quart casserole dish with non-stick cooking spray Pour fudge into dish, cover and refrigerate 4 hours or until firm

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