CHICKEN SOUR CREAM ENCHILADAS

By Clarabell

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Ingredients

12 oz or about 3 chicken breasts
1 c chopped onion
Garlic powder to taste
10 corn tortillas
1/2 c cream of chicken soup
1/4 c sour cream
1 c fat free cheddar cheese
Cilantro
1/2 c milk

Details

Servings 10

Preparation

Step 1

Boil chicken then shred into small pieces.

Saute onion and add to chicken. Season with garlic powder and pepper.

Warm tortillas.

Warm soup, sour cream, and milk in sauce pan.

Fill tortillas with chicken, a little cheese and cilantro in each one. Pour sour cream sauce on top of all enchilada and sprinkle with remaining cheese.

Bake at 350 degrees for 15 to 20 minutes