Chicken Noodle Soup

By Resk8r

Ingredients

• 1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
• 4 cups sliced carrots
• 2 lbs. boneless, skinless cooked chicken breasts, cut into cubes
• 10 cups water
• 4 tsp. dried parsley flakes
• 2 tsp. dried thyme, crushed
• 1/2 tsp. pepper
• 2 Tbsp. chicken bouillon granules
• 2 cups sliced celery
• 2 bay leaves
• 2 cups chopped onion
• 1/2 cup flour
• 4 cups milk, divided

Preparation

Step 1

In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium-high heat.

Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.

Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through.