Smoked Salmon Puffs

By slane2

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Rate this recipe 4.5/5 (2 Votes)

1 Picture

Ingredients

1 puff pastry sheet, thawed
Smoked salmon
Sour cream
Chives

Details

Servings 3

Preparation

Step 1

Cut puff pastry into 36 squares; place on a baking sheet. Bake at 350° until golden, about 10 minutes. Let cool, then top each with salmon, sour cream and chives.