Egg Casserole

By Jahel

Ingredients

• 16 slices, coarse homestyle bread
• 1 c butter, melted and divided
• 8 slices old english cheese
• 8 slices ham
• 6 eggs
• 3 c milk
• 1/2 t dry mustard
• 1/2 t salt
• 1 c cornflake crumbs

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Cut crusts of 16 slices of bread and brush on both sides with melted butter. Put 8 slices in 9x13 pan. Top each with 1 slice of cheese and 1 slice of ham. Put 8 slices of bread on top.
Slightly beat together remaining ingredients except cornflake crumbs, and pour over bread and all.
Refrigerate overnight. Just before putting in the oven, top with 1 cup of cornflake crumbs and 1/2 cup melted butter. Bake at 350 for 1 hour. Serves 8.