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Ingredients
- 3 dried chipotle chiles, stemmed, seeded, and cut into rough pieces
- 2 dried ancho chiles, stemmed, seeded, and torn into rough pieces
- 1 tablespoon ground cumin
- 1 tablespoon table salt
- 2 teaspoons granulated sugar
Details
Preparation
Step 1
Grind chiles in dedicated spice grinder until powdery. Whisk together ground chiles and remaining ingredients in small bowl until combined.
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