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Ingredients
- 2 cups vodka (Russian is best)
- 6 tsp loose black tea (fruit flavored is traditional)
- Glass bottles or jars with lids
Details
Servings 1
Preparation
Step 1
1. Mix vodka and tea leaves in a jar, and shake a couple of times to combine.
2. Place in a cool, dark place to sit for 24 hours.
3. Strain out the tea leaves by pouring through a strainer into a second jar. Store in the freezer, and serve ice cold.
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