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Ingredients
- 1 pouch dry onion soup and recipe mix
- 1/3 cup honey
- 2 tbsp spicy-brown mustard
- 18 chicken wings (about 3 pounds)
Details
Servings 36
Preparation
Step 1
Stir the soup mix, honey and mustard with a spoon in a large bowl.
Cut the chicken wings at the joints in 54 pieces. Discard the tips or save for another use. Put the wings in the bowl. Toss to coat with the soup mixture. Place the chicken wings on a large shallow-sided baking pan.
Bake at 400 oven for 45 minutes or until the wings are cooked through, turning halfway during cooking.
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