STIR FRIED NOODLES

By gaster16

Ingredients

• 8 ounces dried chow mien noodles
• 3 tablespoons vegetable oil divided
• 2 tablespoons dry sherry
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon mild flavored (light) molasses
• 2 tablespoons canned unsweetened coconut milk
• 2 teaspoons curry powder
• 1 teaspoon chili-garlic sauce
• 3 tablespoons finely chopped peeled fresh ginger
• 2 large garlic cloves minced
• 2 green onions cut into 1” pieces
• 2 jalapeno peppers seeded and chopped
• 2 cups thinly sliced Napa cabbage
• 3/4 cup each matchstick size strips red and green bell peppers

Preparation

Step 1

Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients. heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions and chiles. Saute until fragrant, about 1 minute. Add cabbage, and all bell peppers. Stir fry about 2 minutes. Stir sherry seasoning mixture and add, simmer until sauce thickens, stirring often, about 2 minutes. Add cabbage and peppers to noodles in pot. Toss over medium high heat until noodles are heated and coated with sauce about 2 minutes.