Mashed Brussels Sprouts With Parmesan and Cream

By exdircomp

Ingredients

• 3 lbs Brussels sprouts
• 10 ounces double cream
• 1/2 lb parmesan cheese, grated
• salt and pepper, to taste

Preparation

Step 1

Directions:
1 Preheat the oven to 350°F.
2 Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
3 Drain and put in a food processor, along with the cream and some salt and pepper.
4 Whizz for about 20 seconds until they're just roughly chopped but not a purée.
5 Stir in the parmesan, leaving a bit aside.
6 Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
7 Bake until the top gets a fine, crunchy crust.